Have you ever dreamed of going to cooking school?

Vicki shares her experiences as she spends the day at Johnson and Wales internationally acclaimed culinary university. Learn the Chef’s secrets to baking, meat cutting and chopping skills. This episode won’t turn you into the next Iron Chef but it’s guaranteed to entertain and improve your kitchen skills.

Chefs Featured on the Show

Chef Mark Allison
Dean of Johnson and Wales
Vegetable Cutting

Chef Harry Peemoeller, Baking Class

Chef James O’Hara, Meat Cutting Class

Johnson & Wales University