We’ve cooked this pizza at parties and demonstrations all over the country, and it is always a massive hit.

All of your favorite flavors from the classic S’mores are here. The trick for that graham cracker taste is using cookie butter sprinkled with a bit of cinnamon. This pizza is a sticky, gooey, fun-loving, delicious mess, just like you would expect.


1 10-to-12-inch pizza


  • 1 10-ounce ball Artisan Fire Pizza Dough
  • 1/4 cup Speculoos Cookie Butter (you can find it at Trader Joe’s)
  • 1/2 teaspoon light brown sugar
  • Pinch of ground cinnamon
  • Pinch of fine sea salt
  • 1/3 cup semi-sweet chocolate chips
  • 3/4 cup mini marshmallows


Preheat the Artisan Fire Pizza Oven with the upper burner on HIGH and the lower burner on LOW for 30 minutes.

Working on a lightly-floured surface (we use Caputo ’00 flour or semolina flour), gently form the dough with your hands into a 10-inch pizza.

Place the formed dough on a pizza peel and transfer to the cooking deck of the pizza oven to par bake. Cook for 30 seconds, rotating once.

Remove the crust from the oven and transfer to a pizza pan. Spread cookie butter onto the hot crust. Sprinkle on the brown sugar, cinnamon and salt. Add the chocolate chips and marshmallows on top.

Return the pizza to the oven, cooking for about 90 seconds more, rotating in quarter-turns along the way. Remove the pizza from the oven when the marshmallows are browned and the chocolate melted.

Original post by Polly Ho can be found at Kalamazoo Gourmet